This class expands upon the article I just wrote about knives (http://tinyurl.com/yjzuezw). This will give you basic knowledge about knife safety, why there are different knives for use in the kitchen, what their uses are, how to store your knives and why the type of cutting board you use is important. There will be one basic chopping demonstration, a powerpoint presentation will be provided for your future reference and the class will be recorded, as well. Just in time for the holidays! Don’t miss it!

1. Which knife is which?
2. How do I store my knives?
3. My knife cuts fine; isn’t it safer if it isn’t too sharp?
4. The truth about knife safety and why sharper is better.
5. Demonstration of chopping and why technique matters.
6. Cutting Boards: What, where, how and why?
7. Question and Answer (to include previously submitted questions)

1. Test out your edufire account and be sure that your online classroom is functioning properly.
2. Any questions, please email them to me at angela@kickbackkook.com in advance, if possible, so that we don’t go over the time limit.
3. Follow me on Twitter @kickbackkook.
4. Sign up for my newsletter on www.kickbackkook.com.
5. Subscribe to my videos on YouTube at www.youtube.com/asm7775.

Oh…and you can always tell your friends for bonus points! ;)
See you soon!